My Opinion | 131230 Views | Aug 14,2021
Jan 12 , 2025.
It is chickpea pod season in Addis Abeba, a time when residents enjoy "Eshet," a favorite green nibble with roots in local households. Available from November to January, market-oriented production of these nutritious pods (rich in protein, antioxidants, and fiber) is a recent development. As a major chickpea producer (contributing about 17pc globally), Ethiopia benefits from this dual-purpose crop, used both for food and for improving soil fertility through nitrogen fixation, reducing the need for synthetic fertilisers. This popularity has created a valuable niche market, providing farmers with immediate cash flow during harvest and establishing the crop as a popular seasonal street snack in urban areas.
PUBLISHED ON
Jan 12,2025 [ VOL
25 , NO
1289]
My Opinion | 131230 Views | Aug 14,2021
My Opinion | 127581 Views | Aug 21,2021
My Opinion | 125553 Views | Sep 10,2021
My Opinion | 123199 Views | Aug 07,2021
Jun 21 , 2025
A well-worn adage says, “Budget is not destiny, but it is direction.” Examining t...
Jun 14 , 2025
Yet again, the Horn of Africa is bracing for trouble. A region already frayed by wars...
Jun 7 , 2025
Few promises shine brighter in Addis Abeba than the pledge of a roof for every family...
May 31 , 2025
It is seldom flattering to be bracketed with North Korea and Myanmar. Ironically, Eth...
Loading your updates...