A grain vendor around the Merkato area manually sifts through his peas. Ethiopian grain crops are categorised as cool weather: teff, wheat and barley; and warm weather: corn, sorghum and millet. While iron rich diet accounts for the culinary expressions of most of the nation's populace, agroecology is suitable for the expansive cultivation of almost all kinds of fruits. Meanwhile, a recent UN report indicated that 83pc of Ethiopians do not have access to a healthy diet, and around 70 million people are food insecure, rendering selection criteria for food availability.
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