While strolling around Meskel Square last week, I came across a group of young men that were selling stewed corn.

Owing to the nostalgic relations of the snack with the rainy season, I went over and bought half an ear.

Corn and potatoes are signature dietary options, particularly during the rainy season in Ethiopia. They are quick and easy to make while providing a much-needed calorie at an affordable price. Corn on the cob is sold up to 20 Br for the ear.

The street vendors served it straight out of their improvised oven, wrapped in its own husk to prevent burns from the heat. The simple delicacy had a pleasant taste. While it may not be enough to fully satisfy hunger, it provides essential nutrition to ward off the chill.

Folklore has its own explanation for the start and end of the rainy season, which coincides with the September 11th Julian Calendar. Unfortunately, this day holds a tragic meaning for the United States but marks the beginning of a new year and the arrival of spring in Ethiopia.

The spring season is romanticised as a time of thankfulness that unravels a time of brightness filling the earth with tapestries of flowers and foliage whose fragrance inspires hope.

On the other hand, the rainy season which starts near July, peaks in August and lasts into early September is depicted as a time of hardship, waiting and perseverance where it becomes difficult to commute and socialise.

I observe that city dwellers are usually caught off guard whenever it rains. The unpredictable dark clouds may spell doom at any moment.

Children are spared of the effects as it coincides with their school break. It is rather a time of respite from the monotony of daily commute. However, for residents of Addis Abeba who use public transport that is riddled with overflowing demand and long queues, it brings a serious challenge.

Keeping a reliable umbrella comes in handy but they do not suffice on the worst of days when the pour teams up with strong winds and hailstorms. It demands a well-sealed pair of shoes not to feel the wetness and rough soles for a better grip on the slippery and muddy ground.

Poorly maintained house roofs start to give way to the water with pails serving as receptacles of the unwelcome intruder. I wonder how the lowest echelons of society get by with a struggle to find shelter. Having a roof over a head is given for some while it certainly is an unattainable luxury for others.

On one of those rainy days, I found myself in a popular bistro around Piassa. The rich history of the location dates back to the Italian invasion times. Although the city expanded, old Italian-style buildings and indigenous Ethiopian designs still stand. It is a gastronome paradise with notable brands such as Ristorante Castelli, Enrico Pastry, Omar Khayam, and Taytu Hotel.