Whip Up Guac While Rethinking Household Chores
An early arrival home with perfectly ripe avocados sparked a culinary whim. It had been a while since I ventured into the kitchen. While no professional, I gleaned some skills during a West African sojourn four years ago. My repertoire boasts basic omelettes, pasta dishes, and, most notably, a mean Shiro – a feat that always impressed my expat colleagues whenever I mustered the courage to cook it.
This time, inspired by the avocados, I decided to make guacamole, a simple but globally adored Mexican dip. A quick YouTube refresher felt prudent, as cooking can be deceptive. Even seemingly ef...