Photo Gallery | 185855 Views | May 06,2019
Dec 6 , 2025.
Surrounded by students in crisp white jackets, the visiting Italian chef for the 10th Italian Cuisine Week wields his pan like a wand, conjuring a fusion of Italian and Ethiopian flavours. The students, caught between fascination and playful skepticism, transformed into culinary observers, witnessing Italian technique meet Ethiopian tradition. The event took place in early December.
PUBLISHED ON
Dec 06,2025 [ VOL
26 , NO
1336]
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