A man chops up fish around Atkilt Tera, the hub for fishmongers in the capital. With one of the major fasting seasons by Orthodox Christians currently at hand, culinary offerings see a shift in the country. Ethiopia's commercial fish supply is limited largely due to underdeveloped fishing technologies. Despite 200 species of fish living in the country, only about six are consumed by locals. With the price of teff, a staple of Ethiopian cuisine, passing 10,000 Br per quintal this month expanding dietary horizons is no longer a luxury but rather a necessity to most.
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