ALL ABOARD!


ALL ABOARD!

A sleek, eco‑smart bus glides into Mexico Square, its digital displays and silent engine a playful jab at the worn vehicles it replaces—battle‑scarred from years of ferrying passengers and weathering carelessness. In a world racing toward intelligent, green technology, getting people to sync up still feels like boarding an old bus: everyone’s on their own schedule. Yet here’s a promise of change—one smooth ride at a time. Change is like that friend who shows up unannounced, redecorates the living room, and then asks if you like “the new vibe.” It’s awkward at first, your flip‑flops don’t match the new floor but soon you’re wondering how you ever lived without it.

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TIMELESS COMEBACK

Unilever Ethiopia, a subsidiary of the British household name Unilever, unveiled a new line of Vaseline skincare products on Thursday, June 26, at the Sheraton Hotel. The launch featured several new scented lotions and petroleum jelly products. Unilever Ethiopia CEO Nesibu Temesgen and UK Ambassador to Ethiopia Darren Welch attended the event...


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SKY LOOP

As a part of the enormous makeover of the country, a curvacious metal object pops out around Ghion Hotel, Stadium area announcing its presence among the electric poles in the area. Huge structures like these exist around the world serving different purposes and as a country planned for smart cities, the newly upgrades hint the essence of the plan...


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DRIED WEALTH

No matter the inflation or currency swings, food stays a top priority after shelter—though both come at a high cost. Ehel Berenda in Atobis Tera, the backbone of the grain supply, waits for customers making their once-in-a-few-months bulk purchase, unless big events call for food to serve hundreds or thousands. Dried foods like grains and pulses are essential here: mainly because they can be stored well for months, and ensure families have security when times get tough...