COVID-19 UPDATES: All the stories and commentaries on Coronavirus, in one place


Qolo on the Way


Women are separating barley seeds from their husks after drying in the sun along a street in the Bale Mountains in the Oromia Regional State.


Women are separating barley seeds from their husks after drying in the sun along a street in the Bale Mountains in the Oromia Regional State. The seeds are then roasted into a traditional snack known as Qolo. It is usually eaten together with traditionally baked bread during coffee ceremonies.




Editorial



Editors' Pick



Drop us a message

Or see contact page