Peering through the wooden fence of a muddy pen in Qera ox market, a brown cow pushes its head out, rope still looped around its horns, as if drawn by an irresistible scent or the promise of a new taste. The animal seems determined to investigate, curiosity winning over caution, while its companions wait patiently in the rain-soaked mud. These cows, soon to be sold for the holidays, offer a glimpse of farm life at its busiest, where the promise of the festive season meets the playful stubbornness of livestock. Ethiopia’s thriving livestock sector, which accounts for roughly 16pc of the country’s GDP and is a cornerstone of rural livelihoods

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