Women are separating barley seeds from their husks after drying in the sun along a street in the Bale Mountains in the Oromia Regional State.
Women are separating barley seeds from their husks after drying in the sun along a street in the Bale Mountains in the Oromia Regional State. The seeds are then roasted into a traditional snack known as Qolo. It is usually eaten together with traditionally baked bread during coffee ceremonies.
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