ROADSIDE RICHES


ROADSIDE RICHES

A row of watermelon vendors on the road from Adama (Nazreth) town to Addis Abeba sell a piece from 200 Br to 800 Br depending on the size. Aptly named, watermelon is 92pc water and was first used by ancients as a source of hydration. Farmers consider them ready for harvest when their "belly patch" (a portion of the rind that rests on the ground) turns from white to creamy yellow.

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In-Picture

NEIGHBORHOOD DAMS

Often overlooked in urban homes, jerrycans become priceless where water is a luxury. On the streets of Mekelle, they are hauled on wheelbarrows through neighborhoods that rely on pipes for long-awaited water, without the constant fear of running dry. Ethiopia's water supply struggles touch roughly 60 million people, about 43pc of the population, with rural communities bearing the heaviest burden. Even fast-growing urban centers, including Addis Abeba, face shortages, while several regions are cl...


In-Picture

PEACE TALK

Dawit Merhatsidk, CST Ethiopia Humanitarian Programme Advisor, and Abera Teferi of Adigrat University attend the National Peacebuilding Learning Symposium at the Intercontinental Hotel on October 14, 2025. CST Ethiopia, with support from the European Union, opened the symposium to media coverage, highlighting collaborative approaches to peacebuilding, recovery, and resilience in conflict-affected communities. Delegates from government, civil society, academia, and regional partners convene...


In-Picture

SWEET BASKETS

At Lafto Vegetable Market, young vendors sit among baskets brimming with ripe papayas and avocados, swapping stories as they display their vibrant produce. With the average Ethiopian consuming roughly 550 grams of food daily, mostly staple grains, the bursts of fresh fruit serve as a small, bittersweet reminder of life's flavor in a market navigating rising costs and sweeping reforms. Each basket tells a story, not just of fruit, but of dreams, hustle, and hope ripening under the sun...