MONSOON MAYHEM


MONSOON MAYHEM

A restaurant in Bole creatively adorned its ceilings with inverted umbrellas, a playful nod to the rainy season. The country experiences two primary rainy periods: Kiremt, the main season accounting for up to 80pc of annual rainfall, and Belg, a shorter period. Although Kiremt spans from June to September, its patterns fluctuate yearly due to climate change and natural weather cycles. While crucial for agriculture, which sustains the majority of the population, the heavy rains can also trigger devastating consequences like flooding and landslides. The recent catastrophic landslide in Gofa Zone, Southern Ethiopia Regional State which struck on July 24, 2024, was the result of intense rain showers in the Gezi Gofa wereda, claiming nearly 257 lives, according to aid agencies.

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In-Picture

NEIGHBORHOOD DAMS

Often overlooked in urban homes, jerrycans become priceless where water is a luxury. On the streets of Mekelle, they are hauled on wheelbarrows through neighborhoods that rely on pipes for long-awaited water, without the constant fear of running dry. Ethiopia's water supply struggles touch roughly 60 million people, about 43pc of the population, with rural communities bearing the heaviest burden. Even fast-growing urban centers, including Addis Abeba, face shortages, while several regions are cl...


In-Picture

PEACE TALK

Dawit Merhatsidk, CST Ethiopia Humanitarian Programme Advisor, and Abera Teferi of Adigrat University attend the National Peacebuilding Learning Symposium at the Intercontinental Hotel on October 14, 2025. CST Ethiopia, with support from the European Union, opened the symposium to media coverage, highlighting collaborative approaches to peacebuilding, recovery, and resilience in conflict-affected communities. Delegates from government, civil society, academia, and regional partners convene...


In-Picture

SWEET BASKETS

At Lafto Vegetable Market, young vendors sit among baskets brimming with ripe papayas and avocados, swapping stories as they display their vibrant produce. With the average Ethiopian consuming roughly 550 grams of food daily, mostly staple grains, the bursts of fresh fruit serve as a small, bittersweet reminder of life's flavor in a market navigating rising costs and sweeping reforms. Each basket tells a story, not just of fruit, but of dreams, hustle, and hope ripening under the sun...